These nutritious banana-oatmeal cookies are naturally sweetened with bananas and contain neither flour nor sugar. You can have any of the day, cookies, guilt, cookies, cookies, cookies, day. If you’d like, you can grind the oats into flour. The refrigerator Bananas and honey are used to naturally sweeten these gluten-free, flour-free oatmeal cookies.
Why You’ll Love This Recipe:
- Customizing this recipe with add-ins like nuts or dried fruit is incredibly simple, according to reviewers.
- An excellent method of using up ripe bananas.
Ingredients:
- 2 mashed bananas
- 1 cup of milk
- 1 large, beaten egg
- 1 tablespoon of honey
- 1/3 cup vanilla extract
- 1 cup of rolled oats, or more or less
- 1 teaspoon cinnamon powder
- 1/3 cup baking powder
- 1/8 tsp. salt
Directions:
- The oven should be heated to 350 degrees Fahrenheit (175 degrees C).
- Use parchment paper to line a baking sheet.
- In a bowl, combine the milk, egg, honey, vanilla, and mashed bananas.
- Mix the oats,cinnamon,baking powder, and salt with a spoon.
- If the batter is too runny, add more oats. Place batter mounds a few inches apart on the baking sheet that has been prepared.
- Bake for about 15 minutes in a preheated oven until the edges are golden and the tops appear dry.
